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Full Description
This new book addresses the reuse of food residue and byproduct valorization of fruits, vegetables, and seeds, providing a thorough survey of natural resource management and environmental issues that are at the heart of sustainability. It also discusses theoretical and experimental methods used to study different aspects of valorization techniques for agri-food wastes and byproducts management in parallel to conservation of nature.
Contents
1. Agroindustial Waste Management Practices for Sustainable Development 2. From Farm to Industry: Valorization of Agricultural Waste by Solid-State Culture for Sustainable Development 3. Innovation in the Sustainable Development of Functional Foods and Nutraceuticals from Fruit and Vegetable Waste 4. Extraction of Compounds of Interest Present in Fruit Waste Using High-Hydrostatic Pressures 5. Fruit Waste Seeds as Natural Sources of Food Proteins 6. Biotechnological Valorization of Cocoa Waste: Advances in the Production of Biomaterials and Beverages and their Impact on Environmental Sustainability 7. Analysis of Spatiotemporal Changes in Vegetation of the Lower Bhavani Basin Using Google Earth Engine: A Case Study for Natural Resource Management 8. Plastic Waste Generation and Management in Agroindustial Packaging Industries: Perspectives on Emerging Approaches 9. Ultrasound-Assisted Techniques for Managing and Reducing Wastes: Challenges, Potentialities, and Perspectives 10. Application of AI-Enabled Computer Vision Technology for Segregation of Industrial Plastic Wastes
