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Full Description
This new volume covers conceptual frameworks for understanding the functional construct of agro-food
innovation and farming. It presents a selection of topics on regenerative agriculture and farming that lead
to practices that can be useful on both organic and conventional farms. The volume first looks at ecotechnologies
in the agrifood industry, such as the production of bacterial metabolites against
phytopathogenic fungi as an alternative in food preservation, how food affects gut microbiota, the role of
probiotic rhizobacteria in agriculture, and nanocellulose-based composites in the food industry. The
authors also explore eco-technologies for water reuse in agricultural irrigation, eco-friendly farming
practices to ensure sustainability, and ways to limit agricultural soil and air pollution in farming systems.
Contents
1. Production of Bacterial Metabolites Against Phytopathogenic Fungi as an Alternative in Food Preservation. 2. Influence of Food and Its Processing on Composition of Gut Microbiota. 3. Role of Probiotic Rhizobacteria on Sustainable Agriculture and Environment. 4. Potential Utilization of Nanocellulose-Based Composites in the Food Industry. 5. Coexistence of Metal Carboxylates and Hydroxides from Hemp Seed Oil as Sustainable Materials for Industrial Applications. 6. Biopolymers in Wastewater Treatment: Harnessing Sustainable Approaches for Environmental Remediation. 7. The Sustainable Applications of Nanocellulose-Based 3D Printing Technologies. 8. A Comprehensive Exploration of Water Purification Using Nanomaterials. 9. A Technical Note on Sustainable Treatment of Food Industry Wastewater Using Microalgae. 10. Living Mulches for Field, Orchard, and Garden Production: A Case Study. 11. E-Waste Management and Its Impact on the Environment, Soil, and Human Health. 12. Urban Waste and GHG Emission: Electricity Generation from Biogas in a Mexican Municipality - A Case Study.
