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Full Description
Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices.
Contents
1. Utilization of DNA Recombinant Technology for the Sustainability of Agricultural Production Systems 2. Methodological Proposal to Measure Environmental Sustainability in the Agricultural System of Table Grape in Sonora, Mexico 3. Short Consumer Circuits for Sustainable Agriculture: The Case of Maize in Alamos, Sonora, Mexico 4. Water Hyacinth as a Source of Lignocellulosic Biomass to Obtain Bioethanol 5. Equitable Management and Sustainability in the Table Grape System in Northwestern Mexico: A Case Study 6. Development and Characterization of Sweet Bread with Jackfruit Bulb Flour 7. Characterization of the Spherification of Alginate, Xanthan Gum and Soursop Pulp 8. Polysaccharides as Wall Materials in Microencapsulation of Bioactive Compounds for Food Preservation 9. Biological Activities and Food Applications of Citrulline from Watermelon (Citrullus lanatus) 10. Perspective to Develop Hypoglycemic Nutraceuticals from Polyphenolic Extracts of Apiaceae Using Sustainable Techniques 11. Use of Waste from the Food Industry to Obtain Biopolymers and Applications to Control Dust Emissions in the Environment 12. Importance of Zinc (Zn) in Poultry Nutrition 13. Antibacterial and Antiviral Properties of Phytobiotics in Poultry Nutrition
