Bioresources and Bioprocess in Biotechnology for a Sustainable Future

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Bioresources and Bioprocess in Biotechnology for a Sustainable Future

Torre, Leonardo Sepúlveda (EDT)/ Contreras-Esquivel, Juan Carlos (EDT)/ Abraham, Ann Rose (EDT)

ウェブストア価格 ¥38,512（本体¥35,011）
Apple Academic Press Inc.（2024/04発売）
外貨定価 US$ 189.95
ポイント 350pt

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製本 Hardcover:ハードカバー版／ページ数 334 p.
言語 ENG
商品コード 9781774914328
DDC分類 660.63

Full Description

This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture biotechnology, with updated research and case studies.

PART I: BIOLOGICAL ACTIVITIES, BIOMASS UTILIZATION, AND BIO-BASED CHEMISTRY

1. Biological Activities of Compounds from Avocado (Persea americana) Agroindustrial Waste: Toward a Green and Sustainable Future

2. Valorization of Brown Algae Biomass and By-Products

3. Effectiveness of Bio-Based Fertilizer Systems for a Sustainable Future

4. Innovative Technologies of Bio-Based Fertilizers for a Sustainable Future

5. Agro-Industrial Wastes from Fruits, Vegetables and Cereals: Potential Substrates for the Production of Value-Added Products for a Sustainable Future

6. Microalgal and Fungal Biotechnology: A Path Forward in Assistance of the Sustainable Development Goals for the Management of Natural Resources

7. Biomass Production and Partial Characterization of Agavinase from Aspergillus kawachii via Submerged Fermentation: New Insights for a Sustainable Future

8. Modern Agrotechnologies of a Sustainable Agriculture

PART II: BIOTECHNOLOGY PROCESS DEVELOPMENT

9. Degradable Polymers for the Development of Effectiveness of Slow-Release Fungicide Formulations for Suppressing Potato Pathogens

10. Parameters That Influence the Fermentation Submerged Process: Bioprocess Development in Biotechnology

11. Novel Extraction Technologies for the Recovery of Bioactive Compounds from Citrus By-Products: Recent Findings

12. Isothermal Nucleic Acid Amplification Techniques: New Horizons in Microbial Food Safety Applications

13. PGPR Biotechnology for Management of Biotic and Abiotic Stresses in Agricultural Plants: Recent Developments

14. Infrared Spectroscopic Characterization of Some Synthetic Glycosides with Chromogenic Groups for Detection of Exo-Glycosidase Activity

15. Biotechnological Advances in Obtaining Phytochemical Compounds with Biological Properties from Opuntia ficusIndica and Their Potential Applications: A Review