Advances in Sustainable Food Packaging Technology (Innovations in Agricultural & Biological Engineering)

Goyal, Megh R. (EDT)/ Birwal, Preeti (EDT)/ Pandey, Anand Kumar (EDT)

Apple Academic Press Inc.（2024/02発売）

• 製本 Hardcover:ハードカバー版／ページ数 312 p.
• 言語 ENG
• 商品コード 9781774913949
• DDC分類 664.09

Full Description

This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.

Contents

PART 1: EMERGING AND ADVANCED APPROACHES IN PACKAGING OF FOODS 1. Recent Trends in the Food Packaging Industry 2. Novel Food Packaging Technologies: Applications and Prospects 3. Present and Future Scope of Edible Packaging 4. Role of Nanomaterials in Edible Packaging Systems 5. Potential Role of Dyes and Pigments in Intelligent Packaging 6. Role of Bacteriophages in Active Food Packaging PART 2: NANOTECHNOLOGY-BASED IMPROVEMENTS IN FOOD PACKAGING 7. Scope of Nanotechnology in Food Packaging 8. Scope of Nanotechnology in Smart Packaging Systems 9. Potential of Intelligent Packaging for Fermented Dairy Products PART 3: BIODEGRADATION AND BIO-BASED APPROACHES FOR MANAGEMENT OF PLASTIC WASTE 10. Biodegradation of Plastic Waste: Myth or Reality 11. Challenges in Biodegradation of Plastic Waste from Food Packaging 12. Modern Approaches in Food Packaging Waste Management 13. Biobased Food Packaging Materials: Classification, Edible Films, Applications, and Sustainable Approach