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Full Description
This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances. It aims to provide an understanding of the underlying mechanisms of coldwater physiology of fishes, which is essential for effective fishery management and for taking advantage of their vast potential application in aquaculture.
Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production elaborates on key aspects associated with reproductive biology and endocrinology of coldwater fishes, such as gonadal development and maturation, vitellogenesis, steroidogenesis, whole genome information of fishes, transcriptomics, proteomics, and more. It also looks at genetic modification of coldwater fishes, phytobiotic-based feed to attain profitability in aquaculture, and the nutritional requirements of coldwater fishes, such as plant-based proteins in fish diets and feeding carbohydrates to fish. It also describes the beneficial dietary nutrition of fish consumption by humans.
Several chapters address the various challenges to coldwater fish and fishery management, such as fish bacterial diseases (along with their immune components and defense mechanisms), unpredictable nature of climate change on fish, water pollution, etc. The volume also offers strategies on the sustainable management of fish that include looking at pollution in freshwater ecosystems, biotechnological interventions, predicting threats to fish from climate change, and other factors.
This volume will be of value to those in fishery management and fish science as well as to marine researchers, faculty and students, and other involved with aquaculture science and management.
Contents
1. The Rainbow Trout Genome: A Significant Milestone for Aquaculture Development 2. Economics of Coldwater Fisheries 3. Nutritional Requirements of Coldwater Fishes 4. Bacterial Diseases of Finfish Prevalent in Coldwater Aquaculture 5. Biotechnological Interventions in Coldwater Aquaculture Health Management 6. Coldwater Fish Diversity: Issues and Sustainable Management in India 7. The Zebrafish: A Trending Model for T-Cell and Thymic Development along with Prevailing Challenges 8. Plant-Based Proteins in Fish Diets for Sustainable Coldwater Fisheries 9. Small-Scale Fisheries by Indigenous Fishing Methods 10. Reproductive Physiology and Breeding Biology of Rainbow Trout (Oncorhynchus mykiss) 11. Feeding Carbohydrates to Fish: Utilization and Looking Beyond Energy Nutrition 12. Application of Plant-Derived Natural Preservatives for Shelf-Life Extension of Fresh Water Fish 13. Perspective of eDNA Application to Control Pollution in Freshwater Ecosystems 14. Nutritional Composition of Coldwater Fishes 15. Genotoxicity in Fishes: With Special Reference to Micronucleus Formation in Hematocytes 16. Infectious Diseases of Coldwater Fishes: Focus on Viral and Fungal Infections 17. Nutrigenomics: Boost for Aquaculture Research and Development 18. Immune Components and Defense Mechanism in Fish: An Overview 19. Comprehensive Transcriptomics Analysis of Coldwater Fish 20. Predictable Threats to Coldwater Fisheries from the Unpredictable Nature of Climate Change: An Indian Perspective
