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Full Description
Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This book covers the bacterial diseases of rice and their management, focusing on sustainable management methods that involve biological control, conventional breeding, and molecular methods. It covers the biology of rice bacterial blight pathogens, virulence determinants, and host defense factors of bacterial blight pathogen-rice interactions. Different resistance rice cultivars, their resistance loci, and quantitative trait loci mapping in the important rice cultivars are also discussed. The book presents biological studies of the major rice bacterial diseases (rice bacterial brown stripe disease, bacterial leaf streak disease, rice bacterial panicle blight disease, rice bacterial foot rot, sheath brown rot disease) and presents comparative analyses of conventional breeding, and molecular management approaches, along with examples.
Contents
1. Impact of Major Rice Bacterial Diseases on Agriculture and Food Security 2. Current and Potential Methods for Bacterial Disease Detection in Rice 3. An Overview of the Biology of Rice Bacterial Blight Pathogen and Prospects of Conventional Methods for Its Management 4. Virulence Determinants and Host Defense Factors in Xanthomonas-Rice Interaction 5. Challenges and Opportunities of Recent Tools for Bacterial Blight Resistance 6. Reviews on Biological and Ecological Studies of Bacterial Panicle Blight Pathogen 7. Insight from the Conventional, Breeding, and Molecular Approaches for Rice Bacterial Panicle Blight Disease Resistance 8. Understanding the Biology of Rice Bacterial Brown Stripe Pathogen and Conventional Strategies for Its Management 9. Advances and Prospects of Biotechnological Tools for the Management of Rice Bacterial Brown Stripe Disease 10. Introduction to the Biological and Ecological Studies of Bacterial Leaf Streak Pathogen 11. Retrospective and Perspective Management of Rice Bacterial Leaf Streak Disease 12. Sheath Brown Rot of Rice: A Review of Introduction, Epidemiology, and Its Integrated Management 13. The Emerging Role of New Molecular Technologies for the Development of Broad-Spectrum Resistance to Sheath Brown Rot Disease in Rice 14. Biological and Ecological Studies of Rice Bacterial Foot Rot Pathogen: An Update 15. Then and Now: Use of Conventional and Molecular Technologies for Bacterial Foot Rot Disease Resistance in Rice 16. Bioagents and Volatile Organic Compounds: An Emerging Control Measures for Rice Bacterial Diseases 17. Opportunities for Bioinformatics Tools for the Management of Rice Bacterial Disease
