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Full Description
The objective of the book Sustainable Farming is to provide a comprehensive guide on implementing sustainable agricultural practices. It aims to educate farmers and individuals interested in farming about the importance of sustainable practices for long-term food production and environmental conservation. The book explores various techniques and methods that can be employed to minimize the ecological footprint of agriculture while meeting the present and future needs of society. It highlights the significance of ecosystem services and the role of flexible business processes in promoting sustainability in farming.
Contents
Chapter 1 Introduction to Sustainable Farming
Chapter 2 Principles of Sustainable Farming
Chapter 3 Soil Health and Management
Chapter 4 Crop Diversity and Rotation
Chapter 5 Pest and Disease Management
Chapter 6 Sustainable Livestock Farming
Chapter 7 Water Conservation and Management
Chapter 8 Agroforestry and Permaculture
Chapter 9 Sustainable Farming and Climate Change
Chapter 10 Sustainable Farming and Food Security
Chapter 11 Sustainable Farming Policies and Regulations
Chapter 12 Success Stories and Case Studies
Chapter 13 The Future of Sustainable Farming
Chapter 14 Conclusion: A Call to Action



