Nanotechnology Applications in Dairy Science : Packaging, Processing, and Preservation (Innovations in Agricultural & Biological Engineering)

個数：

電子版価格
¥28,087

電子版あり

Nanotechnology Applications in Dairy Science : Packaging, Processing, and Preservation (Innovations in Agricultural & Biological Engineering)

Kumar Dasarahally-Huligowda, Lohith (EDT)/ Goyal, Megh R. (EDT)/ Ansar Rasul Suleria, Hafiz (EDT)

ウェブストア価格 ¥20,071（本体¥18,247）
Apple Academic Press Inc.（2021/03発売）
外貨定価 US$ 99.00
ポイント 182pt

提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
【重要ご説明事項】
1. 納期遅延や、ご入手不能となる場合が若干ございます。
2. 複数冊ご注文の場合、分割発送となる場合がございます。
3. 美品のご指定は承りかねます。

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Paperback:紙装版/ペーパーバック版／ページ数 322 p.
言語 ENG
商品コード 9781774634417
DDC分類 620.5

Full Description

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries.

Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.

Part 1: Horizons Of Nanotechnology In Packaging Of Dairy Products 1. Nanotechnology Applications in Packaging of Dairy and Meat Products 2. Nano-Edible Coatings for Dairy Food Matrices Part 2: Applications Of Nanotechnology In Dairy Processing 3. Spray Drying Assisted Fabrication of Passive Nanostructures: From Milk Protein 4. Nano-Filtration in Dairy Processing 5. Enhanced Heat Transfer with Nano-Fluid Media: Principles, Methods, and Applications in the Dairy Industry 6. Polyphenol Nano-Formulations for Cancer Therapy: Role of Milk Components 7. Regulatory Aspects of Nanotechnology for the Food Industry Part 3: Novel Applications Of Nanotechnology 8. Nanotechnology and Bacteriocins: Perspectives and Opportunities 9. Encapsulation of Probiotics for Enhancing the Survival in Gastro-Intestinal Tract 10. Encapsulation of Antioxidants Using Casein as Carrier Matrix 11. Nanotechnology Scope in Wastewater Treatment: Special Case of Dairy Effluents