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Full Description
Save time, reduce work, and grow more crops with this practical year-round guide to small-farm and garden success
Organization is the key to growing success. The Well-Planned Vegetable Garden covers everything you need to know from optimizing your space and selecting seeds and equipment, to sowing, transplanting, maintaining, and harvesting your crops. It's all rounded out by an extensive perpetual garden calendar that will help you manage time and effort while maximizing yield and profit.
This highly accessible, succinct, and beautifully illustrated full-color reference contains:
An introduction to the Market Gardener Method — a proven formula for successful, biointensive, small-scale farming suitable for everyone from hobbyists to professionals
A comprehensive strategy for success, covering budgeting and financial goals, environmental and climate considerations, year-round growing, crop rotation, timing, spacing, storage, and more
Monthly objectives and task summaries to help dial in and streamline garden and farm management, working in harmony with seasonal rhythms.
Grower's Guides from the Market Gardener is a collection of practical handbooks designed to provide everyone from novice gardeners to seasoned farmers with information to grow better, using Jean-Martin Fortier's principles of biointensive, regenerative agriculture at a human scale.
Contents
Introduction
My Background
What is the Market Gardener Method?
Proper Planning - the Key to Success
Why Plan
Create Your Microfarm with the Market Gardener Method
The Five Major Steps of the Market Gardener Method
Identify Financial and Human Goals
Establish and Action Plan
Organize the Space and Sketch and Plan
Establish a Schedule of Operations
Equip Yourself to Get Started
Applying the Market Gardener Method to Your Vegetable Garden
The Market Gardener Method in 5 Steps
Analyze Your Garden Environment
Develop Your Vegetable Garden Plan
Establish Your Crop Calendar
Equip Yourself
Planting and Sowing
Monitoring and Management
Harvest Time
A Year of Vegetables - Monthly Calendar of Tasks
January
February
March
April
May
June
July
August
September
October
November December
