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Full Description
Root crops reward careful planning with dependable, nutrient-dense harvests
From carrots and beets to lesser-known crops like salsify and oca, root vegetables are foundational to productive gardens and market farms. Root Vegetables: A Grower's Guide provides clear, practical guidance for growing a wide range of root crops efficiently, using proven biointensive methods that support both yield and soil health.
Based on The Market Gardener Method, this concise, highly illustrated handbook helps growers understand what root crops need—and how to meet those needs with thoughtful preparation, timing, and care.
What this Book Offers
Profiles of 20 diverse root crops, with clear guidance for each
Practical instruction on soil preparation, spacing, and timing
Strategies for sowing, transplanting, irrigation, and fertility management
Organic approaches to pest control, disease prevention, and crop rotation
Harvest and storage techniques that preserve flavor, nutrition, and quality
Rather than treating root vegetables as secondary crops, this guide shows how they can anchor a productive growing system when managed with intention and precision.
Who this Book is For
Home gardeners expanding beyond basic root crops
Market gardeners aiming for reliable, storable yields
Growers refining crop rotations and soil management
Readers seeking practical alternatives to high-input methods
Anyone wanting dependable harvests from resilient crops
Jean-Martin Fortier draws on decades of farming experience in challenging climates to share methods that balance productivity, efficiency, and long-term soil care.
Root Vegetables is part of the Grower's Guides from the Market Gardener series—designed to support growers at every stage with practical, field-tested knowledge.
If you want root crops that store well, taste better, and support a healthier growing system, this guide will help you get there.
Contents
Introduction
Preface: Discovering Root Vegetables
Introduction: The Essentials of Root Vegetables
Jean-Martin's 20 Favorite Root Vegetables
Beetroot
Carrots
Celeriac
Kohlarabi
Pale-leaf Woodland Sunflower root
Turnip
Rutabaga
Oca from Peru
Tuberous Nasturtium
Parsnip
Sweet Potato
Parsnips
Tuberous Chervil
Potato
Ground Pear
Small Radish
Asian Radish
Winter Radish
Black Salsify
Jerusalem artichoke
Acknowledgments
