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Full Description
This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change.
This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops.
Key features:
• Discusses 25 different types of minor forage crops, including many types of grasses and other plants
• Provides information on agronomic production practices
• Covers pest and disease management practices for forage crops
Contents
Setaria Grass (African Grass). Para Grass (Buffalo Grass). Doob Grass (Bermuda Grass). Marvel Grass (Diaz Blue Stem). Pangola Grass (Digit or Woolly Finger Grass). Canary Grass (Harding Grass). Anjan Grass (African Foxtail Grass). Rhodes Grass (Abyssinian Rhodes Grass). Grass Pea (Indian Vetch). Moth Bean (Dew Bean). Soybean (Bhatman). Fenugreek (Greek Clover). Senji (Sweet Clover). Mung Bean (Green Gram). Urd Bean (Black Gram). Sunflower (Sujyomukhi). Brassicas. Turnip (Salgam). Gajar (Carrot). Amaranthus (Pigweed). Subabul (River Tamarind). Gliricidia (Quickstick). Khejri (Prosopis). Non Conventional Legumes Forage Crops. Azolla: An Unconventional Forage Crop. Disease Management of Non-Leguminous and Non-Graminaceous Forages.
