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Full Description
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops—a threat this is expected to worsen.
Climate change is already affecting—and is likely to increase—invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as temperature, drought, pest, and salt tolerance. This two-volume set gives readers an understanding of the issues and makes suggestions for ways to mitigate adverse climate change effects on crops.
The focus of Volume 1: The Principles and Applications in Horticultural Science is to identify impacts and suggest appropriate and effective adaptation and mitigation strategies. Volume 2: Impact, Adaptation, and Mitigation focuses on the impact of climate change on horticultural crops and offers ways to adapt practices to mitigate adverse effects. Together, the two volumes offer a diverse selection of chapters that address issues of importance to those in the horticulture industry, researchers, faculty, and others.
The two-volume set:
• Provides a recent understanding about climate change effects on horticulture
• Covers unique information regarding important fruit crops, including flowers, spices, and plantation crops
• Serves as an excellent source for researchers to formulate their adaptation and mitigation strategies
• Covers abiotic and biotic stresses in relation to climate change
• Presents environmentally safe and recent technological approaches such as nanotechnology and biodynamics
• Includes case studies
The books are an excellent resource for researchers; instructors; students in agriculture, horticulture, environmental science, and other allied subjects; and policymakers.
Contents
Index. Volume 1: The Principles and Applications in Horticultural Science. Preface. Hi-Tech Horticulture and Climate Change. Climate Change and Fruit Production. Climate Change: Impact on Productivity and Quality of Temperate Fruits and Its Mitigation Strategies. Impact of Changing Climate on Productivity of Apple in Himalayas-Urgent Need for Mitigation of Hail Damage. Empirical Appraisal of Some Weather Parameters Dynamics for Their Possible Implications on Mango Production in Some Important Mango Growing Regions with Special Reference to Lucknow Region of Uttar Pradesh. Prospects of Cashew Cultivation under Changing Climatic Conditions. Protected Cultivation Technologies for Vegetable Cultivation under Changing Climatic Conditions. Climate Change and Its Impact on Productivity and Bioactive Health Compounds of Vegetable Crops. Functional Physiology in Drought Tolerance of Vegetable Crops: An Approach to Mitigate Climate Change Impact. Harnessing Heat Stress in Vegetable Crops towards Mitigating Impacts of Climate Change. Climate Change Impact on Black Pepper and Cardamom. Climate Change: Threat to Floriculture. Climate Change: Breeding Strategies to Mitigate Abiotic Stress in Ornamental Crops. Bamboo and Sustainable Development with Climate Change: Opportunities and Challenges. Climate Change Effects on Fruit Quality and Post-Harvest Management Practices. Eco-Friendly Postharvest Treatments for Fruits. Effect of Climate Change on Post Harvest Quality of Fruits. Impact of Climate Change on Food Safety. Climate Change, Food Security, and Livelihood Opportunities in Mountain Agriculture. Index. Volume 2: Impact, Adaptation, and Mitigation. Preface. Global Climate Change and Indian Horticulture. Climate Change Prediction: Uncertainties and Accuracies. Climate Change and Rainfed Horticulture. Climate Resilient Horticulture Based Agrarian Livelihood in the Eastern Region. Climate Resilient Horticulture for North Eastern India. Climatic issues Affecting Sustainable Litchi (Litchi chinensis Sonn.) Production in Eastern India. Climate Change Resilient Island Horticulture. Global Climate Change: Myth, Reality, and Mitigation. Nanotechnology, Plant Nutrition, and Climate Change. Phytopathosystem Modification in Response to Climate Change. Soil Fertility Dynamics vis-à-vis Climate Change in Citrus. Soil Solarization and Moisture Conservation Practices to Combat Climate Change. Biochar Technology for Sustainable Horticulture. Mycorrhizal Fungi in Sustainable Horticultural Production under Changing Climate Situations. Impact of Climate Change on Plant Pathogens. Quality of Fruits in the Changing Climate. Homa Therapy an Effective Tool in Mitigating Soil, Water, and Environmental Crises. Awareness about Climate Change: Perception and Action. Climate Change: Impact on Pollinators' Biodiversity in Vegetable Crops. Climate Change Impacts on Field and Horticultural Crops with Special Reference to Bihar, Possible Adaptation Strategies and Mitigation Options. Index.
