Full Description
Author and blogger Lauren Thomas redefines "a modern hippie lifestyle" in her debut cookbook, where food is curated for connection.
2022 FOREWORD INDIES FINALIST
2022 PUBWEST DESIGN AWARDS WINNER
"The Modern Hippie Table shares a fashionable, fresh, and relaxed entertaining aesthetic with plenty of noteworthy sources of inspiration." —Foreword Reviews
"Simple and nostalgic" meets "new and sophisticated" in author and blogger Lauren Thomas' lifestyle cookbook, The Modern Hippie Table. From tablescapes to menu planning to cocktail mixing, hosts are invited to slow down and create sanctuary at home, using food and conversation to forge family bonds and lifelong friendships at the table.
The Modern Hippie Table offers:
• 70+ recipes including Teriyaki Chicken Lettuce Wraps, Tofu and Veggie Fried Rice, Ten-Minute Smoky Tomato Penne, Vegan Chocolate Donuts with Strawberry Icing, and dozens more.
• A combination of fresh ingredients and original takes on dinner staples.
• Gorgeous, accessible decorating ideas for aesthetic table setting.
With an array of suggested menus for easy meal planning and stunning photography from Kristy Horst, The Modern Hippie Table encourages everyone to find joy and ease in the art of cooking and entertaining for gatherings big and small.
MORE PRAISE FOR THE MODERN HIPPIE TABLE
"The Modern Hippie Table is not just about recipes. The book is all about good food, conversation, and lasting memories." —Dean Jones, The Medium
Contents
CONTENTS
INTRODUCTION
SETTING THE SCENE
BREAKFAST
Skillet Frittata from Leftovers
My Grandmother's Eggs Benedict
Avocado Toast Two Ways
Open-Faced Egg Sandwich with Guava Jam
Blueberry Banana Rice Cakes with Almond Butter
Toasted Buns with Jam
Orange Cranberry Flax Muffins
Pan-Baked Brioche French Toast
Yogurt Parfait Cups
APPETIZERS AND SNACKS
Guacamole with Tomato and Feta
Mediterranean Hummus Dip
Sinfully Supreme Pizza Dip
Mini Hot Dog Wraps with Peach Mustard Sauce
Wasabi Deviled Eggs
Watermelon, Feta, and Mint Skewers
Protein-Packed Granola Bars
CHARCUTERIE BOARDS
Board for a Crowd
Simple Board
Sweet Dessert Board
SALADS
Wedge Salad Lettuce Cups
Mandarin Orange and Red Onion Salad
Pear Gorgonzola Salad
Not Your Average Caesar Salad
Winter Berry Salad
Wild Salmon Salad
Peach, Mint, and Feta Salad
Mason Jar Salad Dressing Three Ways
MAIN DISHES
Roasted Veggie Quinoa Bowls
Tofu and Veggie Fried Rice
Cilantro Lime Rock Shrimp Tacos
Snapper Piccata
Grouper with Macadamia and Grapes
Teriyaki Chicken Lettuce Wraps
Pesto Chicken Margarita
The Best Baked Fried Chicken
Whole Roasted Lemon Herb Chicken
Ten-Minute Smoky Tomato Penne
Five-Ingredient Tagliatelle with Prosciutto
Christian's Classic Italian Pasta
Girls Can Grill
Tender, Crispy Barbecue Ribs
"Pittsburgh Style" New York Strip Steak
The Juiciest Burgers
Mom's Meatloaf
Pot Roast with Carrots and Onions
Homemade Pizza Two Ways
ON THE SIDE
Popovers with Honey Drizzle
Roasted Tarragon Carrots
Balsamic Brussels Sprouts
Broccolini with Orange Zest
Cheesy Baked Zucchini
Grilled Corn on the Cob with Parmesan and Parsley
Ginger Rice with Toasted Coconut
Roasted Red Cabbage with Gorgonzola and Hazelnuts
Loaded Twice-Baked Potatoes
Sweet Potato Casserole
Rosemary Onion Mac and Cheese
DESSERTS
Citrus Herb Fruit Salad
New York Style Crumb Cake
Easy Bundt Cake
Cinnamon Bun Twists
Lavender Rose Butter Cookies
Crispy Rice Oatmeal Chocolate Chip Cookies
Gluten-Free Peanut Butter Chocolate Chip Cookies
Chocolate Almond Butter Banana Bites
Vegan Chocolate Donuts with Strawberry Icing
DRINKS
A Modern Manhattan
Fresh Grapefruit Palomas
The Fancy Bohemian
Mojito Mocktail
The Best Skinny Margaritas
Goombay Punch
A Guide to Drinking Whiskey
ACKNOWLEDGMENTS
INDEX
ABOUT THE AUTHOR
