Full Description
Discover the Science of Unique Drinks with this Mixologist GuideAre you a novice mixologist? Are you a soda lover, or a connoisseur of unique alcoholic drinks? Would you like to know the science behind your favorite cocktail, mocktail, or coffee drinks? Well, this is the cocktail recipe book for you!
Find your next favorite drink. In, Flavor Lab Creations Logan Richardson, the creator of Flavor Lab, combines cooking with science in a fun and accessible way. Richardson takes a mixologist approach and shares detailed recipes with scientific facts. This book explains the origins of unique drinks and the yummy nontraditional ingredients.
A mixologist guide to drinks from cocktails to strawberry milkshakes. Flavor Lab Creations goes beyond the simple spirit and mixed drinks options, Richardson takes us directly to unique options like a soda drink called Oleo Saccharum and a fermented cocoa bean chocolate tea.
Inside Flavor Lab Creations, you'll find:
Curious drinks such as the Viking Blaand
Mixologist recipes in this coffee and cocktail cookbook
Scientifically fun approaches to unique drinks and alcoholic drinks
If you enjoyed books like Cocktails Made Simple, Mocktail Party, or The Coffee Recipe Book you'll love Flavor Lab Creations.
Contents
Table of Contents
Intro
About the Book
Special Equipment
Special Ingredients
Techniques
Unique Drinks
Cocoa Tea
Strawberry milk
German Style Eggnog
Chicha de piña con arroz
Sports drink
Mexican Style Horchata
Spanish Style Horchata
Butterbeer
Malta
What Is Malt?
Soda
Carbonatation Techniques
Coca Cola
The origins of coca cola
Can you make this diet?
Sprite
The history of Limes
Root Beer
History of root beer
Cream Soda
What is Vanilla?
Mountain Dew
Red Bull
Club mate
Coffee Drinks
Pumpkin spice Latte
Dalgona Coffee
Freeze-drying instant coffee
How does freeze drying work
Alcoholic Drinks
The importance of Sanitation
The science of alcohol
Tepache
Kvass
Gluhwein - German Christmas spiced wine
Blaand - Viking fermented milk
Cider
what is cider?
Mead
A Simple Beer Recipe
