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Full Description
Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners.
Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system—the Restaurant Prosperity Formula™—that allows these businesses to not only survive but thrive in one of the world's most competitive industries.
In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!
Contents
FOREWORD THE DAVID SCOTT PETERS STORY Dreams Are Made to Order Bingeing on Experience Changing Cultures: The Road to Higher Profits and More Freedom Success Is a Basic Concept; Don't Overcomplicate It Checklists: The Formula for Financial Independence A Single System Can Save You 5-10 Percent Three Simple Systems to Shave Food Cost and Save Money Menu Engineering: Using Your Menu to Boost Your Profits Understanding the Recipe Costing Card Process Calculating Your Ideal Food Cost Developing an Effective Training Program Wrong Labor Targets Are Costing You Thousands Building a Strong(er) and (More) Effective Management Team ABOUT THE AUTHOR A SPECIAL THANK YOU
