The Backwoodsman: Fire : Tips & Techniques for the Outdoors

個数:
  • 予約

The Backwoodsman: Fire : Tips & Techniques for the Outdoors

  • 現在予約受付中です。出版後の入荷・発送となります。
    重要:表示されている発売日は予定となり、発売が延期、中止、生産限定品で商品確保ができないなどの理由により、ご注文をお取消しさせていただく場合がございます。予めご了承ください。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Hardcover:ハードカバー版/ページ数 160 p.
  • 言語 ENG
  • 商品コード 9781634044080

Full Description

Master the ancient art of fire-making and explore primitive cooking techniques with timeless articles from The Backwoodsman magazine.

As a child, Charlie Richie Jr. watched his father start friction fires, build solar-powered ovens, carve his own utensils—and fall in love with the Old Ways of Living. In 1979, Charlie Sr. was inspired to create The Backwoodsman magazine, with a mission to preserve and share timeless outdoor skills that will forever be relevant.

In The Backwoodsman: Fire, Charlie Jr. collects 25 of the magazine's best fire- and cooking-related articles, written by seasoned craftspeople. Discover several traditional and modern fire-making methods—from bow drills and flint-and-steel sets to emergency kits built from everyday items. Plus, learn how to create fire in any condition, including wet weather or low-resource environments. But fire is just the beginning. This guide jumps into backwoods cooking and bushcraft ingenuity. The selections often feature how-to plans and instructions—complete with illustrations—and they focus on wilderness cooking with a variety of braziers, ovens, and smokers made from natural and repurposed materials.

A testament to human ingenuity and the enduring importance of traditional craftsmanship, this book ensures that critical survival techniques and "the art of making" remain accessible to future generations. It offers personal empowerment, creativity, and deep environmental engagement.

If you're an avid outdoorsperson who might find yourself in an overnight survival situation, this is an essential book. If you can't walk through the woods without seeing every stick as tinder, kindling, or part of your next campfire, you'll love this rugged collection of fire-making and wilderness-cooking articles for beginners and hands-on adventurers.

Inside you'll find:

25 of The Backwoodsman magazine's best fire-related articles
Instructions for creating clay ovens, garbage-can smokers, fireless cookers, and more—no modern cookware needed
Technical illustrations that aid in understanding each step-by-step process

Contents

Foreword

An Appeal to Common Sense

Traditional Fire Making

Emergency Fire Making and Fire Starters

Ovens, Smokers, Cooking, and Cookery

DIY Ovens and Burners

Smoking and Dehydrating

Wilderness Cooking

Crafting Utensils, Pottery, and More

Index

About The Backwoodsman Magazine

About the Author

最近チェックした商品