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Full Description
Although coffee has been one of the World's most popular drinks for many years, there has been much conflicting evidence in the media about the links between its consumption and the health of consumers. As a consequence there is considerable public confusion as to whether consumption of this beverage is beneficial or detrimental to health. Thus, the principal objective of this book is to provide an up-to-date assessment of the links between coffee consumption and health with an emphasis on the results of scientific investigations performed during the past 20 years.
Contents
Preface; What is Coffee?; Antioxidant & Free Radical Processes in Coffee; Properties & Analysis of Caffeine & Chlorogenic Acids in Coffee Beans; Occurrence & Identification of Chlorogenic Acids in Green & Roasted Coffee Beans; Coffee Roasting: Accurate Control for Increased Bioactivity; Characterization of Organic Coffee Using Photothermal Techniques; Coffee Consumption & the Health of the Gastrointestinal & Endocrine Systems; Effects of Coffee on Inflammatory Processes; Epidemiological Evidence for the Association of Coffee Consumption with Cancer; Coffee Consumption & Oxidative DNA Damage; Coffee, Caffeine, & the Cardiovascular System; Coffee Consumption & Type 2 Diabetes Mellitus; Neurological Effects of Coffee Consumption; Effects of Coffee Consumption During Pregnancy & in Young Children; Effects of Caffeine Consumption on Exercise; Other Health-Related Aspects of Coffee Consumption; Index.NER(01): GB IE
