Full Description
When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking - "Fine Cooking". This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes - many coming from well-known Italian cooks, including Marcella Hazan, Biba Caggiano, and Lidia Bastianich. "Fine Cooking Italian" features the magazine's blend of delicious, triple-tested recipes and solid how-to information. With pro secrets, ingredient profiles, and step-by-step technique sidebars, home cooks will be making the best Italian this side of Rome.
