Full Description
Look forward to taco night every week of the year with these 52 tasty taco recipes, all made with real-food ingredients—and most of which are ready in 30 minutes or less.
The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're delicious. And most importantly, they make us all happy!
Inside, you'll find recipes for chicken, beef, vegetarian, seafood, pork, and breakfast tacos, plus tortilla, salsa, and drink recipes to make your taco night complete. There are also vegetarian, gluten-free, and paleo options throughout, so you'll be able to fully customize recipes based on your family's needs.
Here are just a few of the ways you can get your taco night started:
Huevos Rancheros Tacos
Chickpea and Butternut Squash Tacos
Buffalo Chicken Tacos with Homemade Ranch
Slow Cooker Thai Chicken Lettuce Cups
Mexican Short Rib Tacos
Greek Steak Tacos with Cucumber Salsa
Pork Tacos with Pineapple Pico de Gallo
Baja Fish Tacos
Sheet Pan Fajita Shrimp Tacos
Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.
Contents
Introduction
Chapter 1: The Essentials
Guac and Salsas
Classic Guacamole
Easy Guacamole
Restaurant-Style Salsa
Pico de Gallo
Pineapple Salsa
Easy Pickled Jalapeños and Onions
Salsa Verde
Sauces
Cilantro Chimichurri
Cilantro-Lime Dressing
El Griego Sauce
Sriracha-Lime Dressing
Tortillas
Corn Tortillas
Grain-Free Tortillas
Flour Tortillas
Baked Tostadas
Perfect Pancake Tortillas
Seasonings
Arriba! Seasoning
Sriracha-Like Seasoning
Chapter 2: Tacos, Tacos, Tacos!
Breakfast Tacos
Black Beans and Queso Breakfast Tacos
Breakfast of Champions Tacos
Breakfast Sausage and Pineapple Salsa Tacos
Huevos Verdes Tacos
Huevos Rancheros Tacos
Migas Breakfast Tacos
Bacon and Eggs Breakfast Tacos
Steak and Egg Tacos
Vegetarian Tacos
Blackened Zucchini Tacos
Buffalo Chickpea Lettuce Cups
Curried Cauliflower Tacos with Pineapple Salsa
Chickpea and Butternut Squash Tacos
Poblano Pepper and Mushroom Tacos
Orange-Glazed Mushroom Tacos with Veggie Slaw
Southwestern Tacos
Chipotle Beet and Egg Tostadas
Chicken Tacos
Buffalo Chicken Tacos with Homemade Ranch
Jamaican Jerk Chicken Tacos
Slow Cooker Salsa Verde Tacos
Sweet and Spicy Sriracha Tacos
Teriyaki Chicken Tacos
Slow Cooker Thai Chicken Lettuce Cups
Easy Chicken Fajitas
Barbecue Chicken Tostadas
Chicken Enchilada Tacos
Auntie's Mexican Chicken Tacos
Beef Tacos
All-American Beef Tacos
Quick Carne Asada Tacos
Greek Steak Tacos with Cucumber Salsa
Korean Beef Tacos
Philly Cheesesteak Tacos
Slow Cooker Beef Roast Tacos
Steak Tacos with Cilantro Chimichurri
Skillet Tacos
Food Truck Tacos
Mexican Short Rib Taco
Pork Tacos
Asian Thai Rib Tacos
Barbecue Pork Tacos with Honey-Mustard Slaw
Chorizo and Butternut Squash Tacos
Quick Hawaiian Pork Tacos
Pork Tacos with Pineapple Pico de Gallo
Tequila-Lime Pulled Pork Tacos
Carnitas Tacos
Tacos del Mar
Blackened Salmon Fajita Tacos
Chili-Lime Salmon Tacos
Pineapple Shrimp Tacos
Cajun Shrimp Tacos with Avocado Salsa
Sheet Pan Fajita Shrimp Tacos
Coconut-Crusted Fish Tacos
Blackened Fish Tacos
Grilled Fish Tacos with Sriracha Aioli
Baja Fish Tacos
Coconut-Crusted Fish Tacos
Chapter 3: Mas! Refreshing Beverages
Watermelon Agua Fresca
Limonada Fresca
Horchata Mexicana
Hortacha Española
Granizado de Café y Horchata (Coffee and Horchata Freeze)
The Perfect Margarita
Spanish Sangria
#TacoTuesdayBook Yearly Plan
Acknowledgments
About the Author
Index
