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Full Description
Begin Identifying and Collecting Seven Edible Mushrooms!
Since 1993, Start Mushrooming has been the trusted guide for beginners. This second edition introduces seven of the most common, edible wild mushrooms in North America. It features more photographs and expert tips from award-winning author and naturalist Stan Tekiela that make mushroom identification even easier. Start Mushrooming includes the information you need to start foraging with confidence.
The focused look at seven wild, edible mushrooms includes a unique checklist-based approach to help you confirm each mushroom's identity. Plus, details on toxic species and advice from an author with extensive foraging skills help you learn what to watch out for and avoid. As an added bonus, the book includes a generous helping of tasty recipes.
Wild mushrooms are beautiful, bountiful, and delicious. This is the easy way to start mushrooming.
Contents
Enjoying the Wild Mushrooms
Get Ready to Hunt!
Before You Begin
Mushroom Lingo
Mushroom Hunting Strategies
Plan Ahead for the Harvest
Confronting the Enemy
How to Start Mushrooming
Identifying the Safe Seven
Using the Check-Off Guide
Using the Seasonal Quick-Guide
Sample Guides
The Safe Seven
Morel: The Jewel of the Mushroom World
Shaggy Mane: The Edible Urban Mushroom
Sulfur Shelf: The Chicken of the Woods
Oyster: The Seafood of the Forest
Giant Puffball: The Giant of Field and Forest
Chanterelle: A Popular Mushroom Worldwide
Hen-of-the-woods: A Woodland's Wonder
Cooking with Wild Mushrooms
Recipes: A Taste of the Wild
Recipe Notes
Drying, Storing and Rehydrating Mushrooms
The World of Wild Mushrooms
Bibliography
Observation Notes
Index
About the Author
