Soup Makes the Meal : 150 Soul-Satisfying Recipes for Soups, Salads, and Breads

Soup Makes the Meal : 150 Soul-Satisfying Recipes for Soups, Salads, and Breads

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 258 p.
  • 言語 ENG,ENG
  • 商品コード 9781558321878
  • DDC分類 641.813

Full Description


We eat on the run so often these days that it has become even more important to focus on preparing balanced, nourishing food. Soup Makes the Meal provides that balance: complete, comforting three-course meals that don't take hours of labour. This book is divided into 50 menus, each including a soup, bread, and a salad recipe whose flavours harmonise, although separate elements can also be mixed and matched. Best of all, the soups don't require home-made stock, many (but not all) of the breads are quick breads, and the salads range from light to hearty.

Table of Contents

Acknowledgments                                    x
Introduction xi
Taking Stock 1 (8)
FRESH BEGINNINGS Springtime Soups from the
Pantry and Garden
Tonic for a Spring Tune-Up 9 (4)
A Spring Tonic Soup
Wheat Germ Carrot-Raisin Muffins Asparagus,
New Potato, and Pasta Salad
Modest Means, Rich Results 13 (4)
Cabbage Paprikash Soup Oatmeal Bannocks
Potato, Beet, and Pickle Salad
When Lettuce Makes the Soup, Beans the Salad 17 (5)
Lettuce Soup
Crostini of Olive and Sun-Dried Tomato
Spread
White Bean and Artichoke Heart Salad
Springtime Means Mussels 22 (5)
Creamy Mussel Chowder Cuban Bread
Asparagus Vinaigrette with Croutons and
Hard-Cooked Egg
Diner Dreams 27 (5)
Chicken Noodle Soup
Apple Butter and Cheddar Cheese Crepes
Smokin' Chef's Salad
Stalking Vichyssoise 32 (5)
Asparagus Vichyssoise
Cornmeal Muffins with Bacon Bits and Pecans
Cherry Tomato, Cantaloupe, and Red Onion
Salad
A Tribute to James Beard 37 (5)
Farm Country Vegetable Beef Soup
Wheaten Parker House Rolls
Marinated Cauliflower and Zucchini
A Cinco de Mayo Festival 42 (5)
Creamy Avocado ``Gazpacho''
Pumpkin, Red Pepper, and Corn Quesadillas
Taco Chip Salad with Lime Vinaigrette
Summer in Our Sights 47 (4)
Cream of Watercress and Potato Soup
Dilly Cottage Cheese Biscuits
Strawberry, Cucumber, and Kiwi Salad
A Few of My Favorite Things 51 (6)
Cream of Pea Soup with Mint Gremolata
Apple Date Muffins
Ranch Chicken Salad in Fanned Tomatoes
SOUP HOT, SOUP COLD The Bounty of Summer in a
Bowl
Herbs Take Center Stage 57 (5)
Summary Cream of Spinach Soup with Lemon
Basil
Rosemary Semolina Scones
Potato and Fresh Pea Salad with Dill
Seafood Chowder and Crackers 62 (6)
Cape Ann Seafood Chowder
Grainy Parmesan Crackers
Cold Broccoli Salad with Creamy Mustard
Dressing
A Passion for Peaches 68 (5)
Chilled Creamy Peach Yogurt
Soup Blueberry Lemon Scones
Tomato, Feta, and Peach Composed
Salad with Peach Vinaigrette
Three American Classics 73 (5)
Cream of Broccoli and Fontina Soup
Cinnamon Raisin Bran Muffins
The Great American Iceberg Salad
A Little Help from My Friends 78 (5)
Deborah's Bulgur Buttermilk Herb Soup
Jeff's Whipped Cream Biscuits
Brother Victor's French-Style Potato Salad
Time for Tomatoes! 83 (4)
Zingerman's Bulgarian Cucumber Soup
Tomato Upside-Down Bread Trumped-Up
Tabbouleh
Potluck Possibilities 87 (5)
One Good Gazpacho
Cheddar, Onion, and Sour Cream Drop Biscuits
Two-Bean Summer Salad with Cumin-Dill
Dressing
A Best of summer Trio 92 (6)
Summer Squash Lemon Soup with Pesto Foam
Fresh Corn and Cheddar Spoonbread
Marinated Goat Cheese and Tomato Salad
An Ear-ie Soup Goes Up In Smoke 98 (4)
Smoky Fresh Corn Chowder
Raspberry Muffins
Pesto Potato Salad
A Home Gardener's Showcase 102(4)
Simple Cream of Summer Tomato Soup
Zucchini Muffins with Walnuts and Thyme
Very Celery and Pickle Salad
A Symphony of Summer Fruit 106(5)
Cold Cantaloupe and Peach Soup
Chunky Banana Bread with Pecan Streusel
Bibb Lettuce Salad with Raspberries and Figs
Late Summer Loafing 111(8)
Parsley and Noodle Soup
Blueberry-Lemon Poppy Seed Bread
Whole Wheat Bread and Tomato Salad
FROM SWISS CHARD TO PUMPKIN The Simmering
Shades of Autumn
Corn Cakes and Apple Soup 119(4)
Squash, Cider, and Apple Soup
New England Fresh Corn Cakes
End of Summer Salad with Blueberry Balsamic
Vinaigrette
The ABCs of Alphabet Soup 123(5)
Alphabet Ham and Bean Soup
Stuffed Pita Pizza Breads
A Kid's Antipasto Plate
Currying Flavors 128(4)
Curried Carrot and Pineapple Soup
Curried Potato-Stuffed Breads
Carrot and Cucumber Raita
A Quick Chick `N' Rice Trio 132(4)
Almost Instant Chicken and Rice Soup
Best Parmesan Garlic Bread Cherry Tomato
Salad
The Best of Vermont 136(4)
Vermont Cheddar Bisque
Featherweight Buttermilk Biscuits Almost
Waldorf Salad
A Nod to Farm and Garden 140(4)
Farm-Style Cream of Chicken Soup Sage
Dumplings
Chopped Salad with Port Dressing
Of Bisque-Quick and Fall Colors 144(5)
Curried Pumpkin and Cheddar Bisque Molasses
Soda Bread
Green Bean and Carrot Salad with Apple
Vinaigrette
Flatbread at The Touch of a Button 149(5)
Tortellini, Greens, and Bean Soup
Push-Button Rosemary Flatbread
Uncle Pat's Eggplant and Tomato Salad
Taking Time for Yeast Bread 154(5)
Tomato-Vegetable Lentil Soup
Oatmeal Hearth Loaves
Pears and Apples Salad with Toasted Walnut
Dressing
Back to Our Roots 159(5)
Sweet Potato Bisque
Cranberry Beet Muffins Marinated Carrot and
Pineapple Salad
Sausage Soup and Slipper Bread 164(5)
Swiss Chard and Sausage Soup Ciabatta
Cold Cauliflower, Olive, and Sun-Dried
Tomato Salad
A Bowlful of Beef and Potatoes 169(5)
Robust Beef and Potato Soup
Pumpkin Pecan Bread
Red Cabbage and Apple Slaw
A Thanksgiving Encore 174(7)
Mexican Turkey Soup (Caldo de Guajolote)
Steamed Pumpkin Date-Nut Bread
Mixed Green Salad with Pears, Pecans, and
Cranberry Vinaigrette
WINTER HEARTY AND WHOLESOME When Only Serious
Soup Will Do
Minestrone for Many 181(6)
White Bean and Kale Minestrone
Savory Pull-Apart Party Bread
Roasted Pepper, Potato, and Greens Salad
Getting Cheesy with Chowder 187(4)
Cheesy Potato and Cauliflower Chowder
Swedish Limpa Soda Bread
Radish, Celery, and Apple Salad
A Feast with French Accents 191(5)
French Onion Soup
Prune and Port Bread Streamlined Salade
Nicoise
Apres Ski Italian 196(4)
Garlicky White Bean Soup
Bruschetta of Blue Cheese, Tomatoes, and
Pecans
Grilled Zucchini and Tortellini Salad
A Simple Christmas Eve Celebration 200(5)
Choucroute Soup
Stollen Soda Bread
Raw Vegetable Salad with Blue Cheese Dip
Dipping for Dumplings 205(5)
Cabbage Soup with Parmesan Potato Gnocchi
Parmesan Potato Gnocchi
Radicchio ``Slaw'' with Raspberry Balsamic
Dressing
Vegetarian Friends' Fare 210(5)
No Bones About It Split Pea Soup
Oat and Cornmeal Raisin Bread
Salad-Bowl Salad with Tahini Dressing
Roasted Soup and Silver Dollars 215(5)
Roasted Potato, Onion, and Garlic Soup
Blue Cheese and Walnut Silver Dollars
Salad of Fennel, Grapes, and Endive
Spicy Black Bean Cuisine 220(5)
Spicy Black Bean Soup
Cornmeal Rusks
Guacamole Dip with Jicama Strips
Pop Over for an Old--Fashioned Soup 225(5)
Cream of Chicken and Mushroom Soup Popovers
Roasted Beet and Onion Salad
A Bisque Built for Two 230(6)
Crab and Scallop Bisque
Quick Parmesan Bread Sticks
Baby Spinach and Fennel Salad
A Salute to Texas 236(4)
Cream of Jalapeno Soup Double Corn Bread
Leftover Steak Salad with Parmesan
Peppercorn Ranch Dressing
Flatbread and Curried Soup 240(4)
Curried Vegetable Soup Chapatis
Papaya and Cucumber Chutney Salad
Square Meal, Round Pleasures 244(5)
American Meatball Soup
Sesame-Onion Crescent Rolls
Buttermilk Slaw
I Almost Focaccia This Italian Menu 249(4)
Italian Spinach Rice Soup
Roasted Tomato Focaccia Cucumbers
Vinaigrette
Index 253