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Full Description
Provides an overview of the pre-harvest food safety problem in a variety of agricultural sectors, focusing on the impact of primary production practices and interventions on preventing foodborne disease. For food safety research scientists, federal and state regulators, food industry professionals; and those involved in HACCP or testing programs.
Contents
Section 1. Overview Of The Preharvest Food Safety Problem 1. Introduction to Preharvest Food Safety Mary E. Torrence 2. Preharvest Farming Practices Impacting Fresh Produce Safety Eduardo Gutierrez-Rodriguez and Achyut Adhikari 3. Preharvest Food Safety Challenges in Beef and Dairy Production David R. Smith 4. Preharvest Food Safety in Broiler Chicken Production Walid Q. Alali and Charles L. Hofacre 5. Egg Safety in the Realm of Preharvest Food SafetyManpreet Singh and Jagpinder Brar 6. Nuts and Grain: Microbiology and Preharvest Contamination Risks Pardeepinder K. Brar and Michelle D. Danyluk 7. Risks Associated with Fish and Seafood Sailaja Chintagari et al.8. Water for Agriculture: The Convergence of Sustainability and Safety Sarah M. Markland, et al. 9. Importance of Soil Amendments: Survival of Bacterial Pathogens in Manure and Compost Used as Organic FertilizersManan Sharma and Russell Reynnells Section 2. Emerging Issues In Preharvest Food Safety 10. Reducing Foodborne Pathogen Persistence and Transmission in Animal Production Environments: Challenges and Opportunities Elaine D. Berry and James E. Wells 11. Emerging Foodborne and Agriculture-Related Viruses David H. Kingsley 12. Toxoplasma gondii as a Parasite in Food: Analysis and Control Dolores H. Hill and Jitender P. Dubey 13. Local Foods Systems Food Safety Concerns Benjamin Chapman and Chris Gunter 14. Preharvest Food Safety Under the Influence of a Changing Climate Kalmia E. Kniel and Patrick Spanninger 15. Potential for Meta-Analysis in the Realm of Preharvest Food Safety Jan M. Sargeant and Annette M. O'Connor Section 3. Emerging Solutions To Preharvest Food Safety 16. Phage Therapy Approaches to Reducing Pathogen Persistence and Transmission in Animal Production Environments: Opportunities and Challenges Anna Colavecchio and Lawrence D. Goodridge 17. Regulatory Issues Associated with Preharvest Food Safety: United States Perspective Shirley A. Micallef and Robert L. Buchanan 18. Regulatory Issues Associated with Preharvest Food Safety: European Union PerspectiveLis Alban 19. Current Status of the Preharvest Application of Pro- and Prebiotics to Farm Animals to Enhance the Microbial Safety of Animal Products Rolf D. Joerger and Arpeeta Ganguly 20. Molecular Tools to Study Preharvest Food Safety Challenges Deepak Kumar and Siddhartha Thakur 21. Mathematical Modeling Tools to Study Preharvest Food Safety Cristina Lanzas and Shi Chen 22. Understanding the Complexities of Food Safety Using a "One Health" Approach Kalmia E. Kniel, Deepak Kumar, and Siddhartha Thakur
