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基本説明
Explores future possibilities for diagnosis, treatment, and prevention of food allergy.
Full Description
Provides clinicians, scientists, educators, and regulators with an authoritative review of the field. * Combines our knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and governmental regulation guidelines into one valuable reference.* Examines the identification and characterization of allergenic proteins within food sources, the underlying mechanisms of action, and treatment options. * Emphasizes clinical aspects of food allergy and advances in diagnosis; cutting edge immunochemical theories and molecular mechanisms; immunotherapy and the role of animal models in advancing food allergy research; the effects of food processing on allergenicity; and methods for preparing hypoallergenic foods.* Features in-depth coverage of bioinformatics tools.
Contents
Table of ContentsI. Clinical Aspects1. Clinical Manifestations of Food Allergic Disease, Tamara T. Perry, Amy M. Scurlock, and Stacie M. Jones2. Exploring Current and Novel Methods for the Detection and Diagnosis of Food Allergy: the Clinical Approach, Adriano Mari and Enrico Scala3. The Big Eight Foods: Clinical and Epidemiological Overview, Suzanne S. Teuber, Kirsten Beyer, Sarah Comstock, and Mikha el WallowitzII. Immunochemical Aspects4. Molecular and Immunological Responses to Food, Victor Turcanu and Gideon Lack5. The Relationship of T-Cell Epitopes and Allergen Structure, Samuel J. LandryIII. Immunotherapy and the Role of Animal Models6. Vaccines and Immunotherapies for Future Treatment of Food Allergy, Wesley Burks, Ariana Buchanan, and Laurent Pons7. Animal Models for Food Allergy, Ricki M. HelmIV. Identifying and Predicting Potential Allergens: Direct Testing and Bioinformatics8. Approaches to the Detection of Food Allergens, from a Food Science Perspective, Carmen D. Westphal9. Predicting the Allergenicity of Novel Proteins in Genetically Modified Organisms, Richard E. Goodman and John Wise10. Bioinformatics for Predicting Allergenicity, Steven M. Gendel11. Structural Database of Allergenic Proteins (SDAP), Catherine H. Schein, Ovidiu Ivanciuc, and Werner BraunV. Reducing Allergenicity of the Food Supply12. Hypoallergenic Foods beyond Infant Formulas, Peggy Ozias-Akins, Maria Laura Ramos, and Ye Chu13. The Effects of Processing Methods on Allergenic Properties of Food Proteins, Soheila J. Maleki and Shridhar K. Sathe
