Seed Proteins : Biochemistry, Functional Properties & Health Benefits -- Paperback / softback

Seed Proteins : Biochemistry, Functional Properties & Health Benefits -- Paperback / softback

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 89 p.
  • 言語 ENG
  • 商品コード 9781536109801
  • DDC分類 575.6838

Full Description


Seeds are a pathway for species survival. They are a fundamental unit for plants spreading, performing a vital biological role. They have been consumed as food for thousands of years, and contain the genetic potential of agricultural species; therefore, they are continually improved and selected along time. This book reviews the biochemistry, functional properties and health benefits of seed proteins.

Contents

Preface; Seed ProteinsBenefits to Health; Biological Value & Technological Properties of Oil Seed Proteins; Protease Inhibitors in Phaseolus spp. Seeds; The Evaluation of the Antinutritional Factors, Antioxidant Compounds & Their Activity in a New Variety of Amaranth Seeds; Index.NER(01): GB IE

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