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Full Description
Seeds are a pathway for species survival. They are a fundamental unit for plants spreading, performing a vital biological role. They have been consumed as food for thousands of years, and contain the genetic potential of agricultural species; therefore, they are continually improved and selected along time. This book reviews the biochemistry, functional properties and health benefits of seed proteins.
Contents
Preface; Seed ProteinsBenefits to Health; Biological Value & Technological Properties of Oil Seed Proteins; Protease Inhibitors in Phaseolus spp. Seeds; The Evaluation of the Antinutritional Factors, Antioxidant Compounds & Their Activity in a New Variety of Amaranth Seeds; Index.NER(01): GB IE