Full Description
It was a meal worthy of the age, the house and the season . . . This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark feast. Along with dozens of festive treats inspired by the Poldark novels, here you will find ample homely recipes for traditional West Country fare. From Figgy 'Obbin Pudding to the Nampara staple of Baked Pilchards, there are both inventively thrifty and sumptuously indulgent recipes aplenty that will delight fans of the Poldark series starring Aidan Turner and food enthusiasts alike.
Contents
Section - iWinston Graham Introduction - iii: Introduction Chapter - 1: Soups Chapter - 2: Fish Chapter - 3: 'Christmas at Trenwith 1787' Chapter - 4: Meat Chapter - 5: 'Julia's Christening' Chapter - 6: Pies Chapter - 7: 'Christmas at Trenwith 1790' Chapter - 8: Bread and Cakes Chapter - 9: 'Jeremy's Christening' Chapter - 9: Pasties Chapter - 10: 'Ralph-Allen Daniell's Dinner Party' Chapter - 11: Sauces, Chutneys and Preserves Chapter - 12: 'Demelza's Dinner Party for the Bassets' Chapter - 13: Puddings Chapter - 14: Wines and Drinks Index - iv: Index
