Food Acquisition and Processing in Primates

個数:

Food Acquisition and Processing in Primates

  • 提携先の海外書籍取次会社に在庫がございます。通常3週間で発送いたします。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合が若干ございます。
    2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
    3. 美品のご指定は承りかねます。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 576 p.
  • 言語 ENG
  • 商品コード 9781475752465
  • DDC分類 664

Full Description

This book results from a two-day symposium and three-day workshop held in Cambridge between March 22nd and March 26th 1982 and sponsored by the Primate Society of Great Britain and the Anatomical Society of Great Britain and Ireland. More than 100 primatologists attended the symposium and some 35 were invited to participate in the workshop. Speakers from Prance, Germany, the Netherlands, South Africa and the U. S. A. , as weIl as the U. K. , were invited to contribute. In recent years feeling had strengthened that primatologists in Europe did not gather together sufficiently often. Distinctive tradit­ ions in primatology have developed in Germany, France, the Netherlands, Italy and the U. K. in particular, and it was feIt that attempts to blend them could only benefit primatology. Furthermore, studies of primate ecology, behaviour, anatomy, physiology and evolution have reached the points where further advances depend on inter-disciplinary collaboration. It was resolved to arrange a regular series of round­ table discussions on primate biology in Europe at the biennial meeting of the German Society for Anthropology and Human Genetics in Heidel­ berg in September 1979, where Holger Preuschoft organised sessions on primate ecology and anatomy. In June 1980 Michel Sakka convened a most effective working group in Paris to discuss cranial morphology and evolution. In 1982 it was the turn of the U. K.

Contents

Section I Ecological Diversity and Food Acquisition.- 1 Primates: Their Niche Structure and Habitats.- 2 Environmental Grain, Niche Diversification and Feeding Behaviour in Primates.- 3 Body Size, Brain Size and Feeding Strategies.- 4 Primate Locomotion and Diet.- 5 Habitat Richness, Foraging Range and Diet in Chimpanzees and Some Other Primates.- 6 The Adaptive Capacities of the Hanuman Langur and the Categorizing of Diet.- 7 Subcategorizing Foods in Primates.- 8 Food Acquisition and Processing as a Function of Plant Chemistry.- Section II Food Processing in Living Primates.- 9 Diet and Gut Morphology in Primates.- 10 Comparative Functional Morphology of Maximum Mandibular Opening (Gape) in Primates.- 11 Functional Aspects of Primate Jaw Morphology.- 12 Chewing It Over: Basic Principles of Food Breakdown.- 13 Tooth Morphology and Dietary Specialization.- 14 Predictions of Primate Diets From Molar Wear Patterns.- 15 The Microstructure of Primate Dental Enamel.- 16 Stress-Strength Relationships in the Mandibles of Hominoids.- 17 A Theoretical Approach to Solve the Chin Problem.- 18 Mechanical Stresses at the Primate Skull Base Caused by the Temporomandibular Joint Force.- 19 Cranial Morphology and Masticatory Adaptations.- Section III Evolutionary Perspectives on Feeding.- 20 An Evolutionary Model for Feeding and Positional Behaviour.- 21 Anatomy and Behaviour of Extinct Primates.- 22 Food Acquisition and the Evolution of Positional Behaviour: The Case of Bipedalism.- 23 Deciduous Molar Microwear of South African Australopithecines.- 24 Interpreting the Dental Peculiarities of the 'Robust' Australopithecines.- 25 Food Acquisition and Processing in Primates: Concluding Discussion.- Appendix Regression Lines, Size and Allometry.- List of Contributors.

最近チェックした商品