Concise Foraging Guide (Concise Guides)

Francis-Baker, Tiffany

Bloomsbury Wildlife（2021/05発売）

Bloomsbury Wildlife（2021/05発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 208 p.
• 言語 ENG
• 商品コード 9781472984746
• DDC分類 581.632094

Full Description

This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.

Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.

The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.

Contents

An Introduction to Foraging
Foraging Safely and Legally

Storing, Preserving and Preparing Foraged Food
- How to make fruit jam
- How to make mead
- How to make dry herbs
- How to store mushrooms
- How to forage shellfish safely

Fruits
Nuts and Seeds
Flowers
Greens and Vegetables
Herbs
Roots
Whole Plants
Fungi
Seaweeds
Shellfish

Glossary
Index
Acknowledgements