Cheese: Chemistry, Physics and Microbiology : Volume 1 General Aspects （2ND）

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Cheese: Chemistry, Physics and Microbiology : Volume 1 General Aspects （2ND）

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  • 製本 Paperback:紙装版/ペーパーバック版／ページ数 601 p.
  • 言語 ENG
  • 商品コード 9781461361381
  • DDC分類 664

Full Description

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno­ logical aspects of cheese.

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