Full Description
Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.
Contents
Chapter 1: Introduction
Chapter 2: Growing
Chapter 3: Shopping
Chapter 4: Cooking
Chapter 5: Eating
Chapter 6: Conclusion
References
Index
