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基本説明
Thorough overview of the current state of knowledge regarding the physical processing of food and nutrients within the gastrointestinal tract. An examination of the biological factors that influence mixing and absorption of nutrients.
Full Description
While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. Digestion is a complex topic, and this will be the first book aimed at food researchers.



