The Invention of the Modern Dog : Breed and Blood in Victorian Britain (Animals, History, Culture)

Worboys, Michael/ Strange, Julie-Marie/ Pemberton, Neil

Johns Hopkins University Press（2022/05発売）

Johns Hopkins University Press（2022/05発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 304 p.
• 言語 ENG
• 商品コード 9781421443294
• DDC分類 636.7082

Full Description

The story of the thoroughly Victorian origins of dog breeds.

For centuries, different types of dogs were bred around the world for work, sport, or companionship. But it was not until Victorian times that breeders started to produce discrete, differentiated, standardized breeds.

In The Invention of the Modern Dog, Michael Worboys, Julie-Marie Strange, and Neil Pemberton explore when, where, why, and how Victorians invented the modern way of ordering and breeding dogs. Though talk of "breed" was common before this period in the context of livestock, the modern idea of a dog breed defined in terms of shape, size, coat, and color arose during the Victorian period in response to a burgeoning competitive dog show culture. The authors explain how breeders, exhibitors, and showmen borrowed ideas of inheritance and pure blood, as well as breeding practices of livestock, horse, poultry and other fancy breeders, and applied them to a species that was long thought about solely in terms of work and companionship.

The new dog breeds embodied and reflected key aspects of Victorian culture, and they quickly spread across the world, as some of Britain's top dogs were taken on stud tours or exported in a growing international trade. Connecting the emergence and development of certain dog breeds to both scientific understandings of race and blood as well as Britain's posture in a global empire, The Invention of the Modern Dog demonstrates that studying dog breeding cultures allows historians to better understand the complex social relationships of late-nineteenth-century Britain.

Contents

Acknowledgments
Introduction
Part I. 1800-1873
Chapter 1. Before Breed, 1800-1860
Chapter 2. Adopting Breed, 1860-1867
Chapter 3. Showing Breed, 1867-1874
Part II. 1873-1901
Chapter 4. Governing Breed
Chapter 5. Improving Breed I: Experience
Chapter 6. Improving Breed II: Science
Chapter 7. Whither Breed
Conclusion. The Present in the Past
Notes
Index
Color plates appear following page XX