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基本説明
New in paperback. Hardcover was published in 2003. Looks at how the content and tone of cookbooks published between the 1890s and the 1960s, it reveals America's cultural assumptions and anxieties - particularly about women and domesticity.
Full Description
From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties-particularly about women and domesticity-they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers-mainly white, middle-class women-into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination.
At the same time, she explores the proliferation of bachelor cookbooks aimed at "the man in the kitchen" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.
Contents
Contents: Acknowledgments Introduction "The Purpose of a Cookery Book"PART ONE "A Most Enchanting Occupation": Cookbooks in Early and Modern America, 1796-1941One From Family Receipts to Fannie Farmer: Cookbooks in the United States, 1796-1920 Two Recipes for a New Era: Food Trends, Consumerism, Cooks, and Cookbooks Three "Cooking Is Fun": Women's Home Cookery As Art, Science, and Necessity Four Ladylike Lunches and Manly Meals: The Gendering of Food and CookingPART TWO "You are First and Foremost Homemakers: Cookbooks and the Second World WarFive Lima Loaf and Butter Stretchers Six "Ways and Means for War Days": The Cookbook-Scrapbook Compiled by Maude Reid Seven "The Hand That Cuts the Ration Coupon May Win the War": Women's Home-Cooked PatriotismPART THREE The Cooking Mystique: Cookbooks and Gender, 1945-1963Eight The Betty Crocker Era Nine "King of the Kitchen": Food and Cookery Instruction for Men Ten The Most Important Meal: Women's Home Cooking, Domestic Ideology, and Cookbooks Eleven "A Necessary Bore": Contradictions in the Cooking MystiqueConclusion From Julia Child to Cooking.comNotes Essay on Sources Index
