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基本説明
Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
Full Description
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups.



