基本説明
Written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health.
Full Description
These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of 'Phenolic Compound Biochemistry'.



