基本説明
ここ数十年間の酵母に関する最新知識を紹介。
Aimed at bringing together the scattered information on the diversity of yeasts in the normal and extreme environments, their ecology and adaptations, taxonomy and systematics, physiology and biochemistry, molecular aspects, and biotechnological applications.
Full Description
I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e.
