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Full Description
China now faces the difficult choice of whether to pursue a food self-sufficiency policy or further integrate its agriculture into the world market. China's choice will have profound implications for the world trading system, as well as for its own economy. At the same time, China needs to reform its land tenure and grain marketing systems. This book examines these majority policy issues using up-to-date information and empirical evidence.
Contents
Preface Acknowledgements List of Figures and Tables Abbreviations and Glossary Notes on the Contributors Agricultural Reform: An Unfinished Long March; Yongzheng Yang & Weiming Tian PART I: SETTING THE SCENE Issues and Challenges in Agricultural Reform; Li Ding A Changing Global Food Market: Implications for China; Ron Duncan PART II: COMMODITY MARKETS An Analysis of China's Corn Market; Xiangyong Tan & Xian Xin The Changing Pattern of Rice Production in China; Weiming Tian Livestock Consumptions; Xiurong He & Weiming Tian Feeding the Livestock; Fu Qin & Weiming Tian On-Farm Grain Stocks in China and their Impact on Market Stability; Bingsheng Ke PART III: PRODUCTION EFFICIENCY, STATISTICS AND MARKET PROJECTIONS Technical Efficiency of China's Grain Production; Weiming Tian Land Fragmentation and Scales Economies in Rural China; Guanghua Wan & Enjiang Cheng The Accuracy of China's Grain Production Data; Ziping Wu & Zhifang Wang A Projection of China's Grain Demand and Supply: 1980-2010; Xiji An Impact of China's Growth on Global Grain Markets; George Reeves & David Vincent PART IV: TRADE POLICY Domestic Resource Cost of China's Agricultural Sectors; Xiaoguang Zhang Analysis of Chinese and Indonesian Food Policy Options; Ray Trewin Food Security, Farm Income and Trade Policy in China; Yongzheng Yang & Yiping Huang Index
