Organic Chemistry, Global Edition + Mastering Chemistry (Package) （9TH）

Bruice, Paula

Pearson Education Limited（2025/09発売）

• 言語 ENG
• 商品コード 9781292739427
• DDC分類 547

Full Description

Organic Chemistry, Global Edition provides the conceptual foundations, chemical logic and problem-solving skills needed to reason your way to solutions for problems in synthetic organic chemistry, biochemistry and medicine. By building an organic chemistry framework, you can understand and apply learning rather than relying on memorization.

The 9th Edition presents a wealth of problem-solving strategies, over 300 new problems (now totaling over 2,000), updated content and organizational changes to support the unique ways you acquire knowledge, study, practice and master organic chemistry.

This print textbook is available for students to rent for their classes. The Pearson print rental program provides students with affordable access to learning materials, so they come to class ready to succeed.

Contents

PART 1: AN INTRODUCTION TO THE STUDY OF ORGANIC CHEMISTRY



1. Remembering General Chemistry: Electronic Structure and Bonding
2. Acids and Bases: Central to Understanding Organic Chemistry
3. An Introduction to Organic Compounds: Nomenclature, Physical Properties, and Rotation About Single Bonds

PART 2: ELECTROPHILIC ADDITION REACTIONS, STEREOCHEMISTRY, AND ELECTRON DELOCALIZATION



4. Isomers: The Arrangement of Atoms in Space
5. Alkenes: Structure, Nomenclature, and an Introduction to Reactivity • Thermodynamics and Kinetics
6. The Reactions of Alkenes • The Stereochemistry of Addition Reactions
7. The Reactions of Alkynes • An Introduction to Multistep Synthesis
8. Delocalized Electrons: Their Effect on Stability, pKa, and the Products of a Reaction • Aromaticity • Electronic Effects

PART 3: SUBSTITUTION AND ELIMINATION REACTIONS



9. Substitution and Elimination Reactions
10. Reactions of Alcohols, Ethers, Epoxides, Amines, and Sulfur-Containing Compounds • An Introduction to Organometallic Compounds
11. Radicals

PART 4: IDENTIFICATION OF ORGANIC COMPOUNDS



12. Mass Spectrometry; Infrared Spectroscopy; UV/Vis Spectroscopy
13. NMR Spectroscopy

PART 5: CARBONYL COMPOUNDS



14. Reactions of Carboxylic Acids and Carboxylic Acid Derivatives
15. Reactions of Aldehydes and Ketones • More Reactions of Carboxylic Acid Derivatives
16. Reactions at the alpha-Carbon

PART 6: AROMATIC COMPOUNDS



17. Reactions of Benzene and Substituted Benzenes
18. More About Amines • Reactions of Heterocyclic Aromatic Compounds
19. Coupling Reactions and Metathesis

PART 7: BIOORGANIC COMPOUNDS



20. The Organic Chemistry of Carbohydrates
21. Amino Acids, Peptides, and Proteins
22. Catalysis in Organic Reactions and in Enzymatic Reactions
23. The Organic Chemistry of the Coenzymes—Compounds Derived from Vitamins
24. The Organic Chemistry of the Metabolic Pathways
25. The Organic Chemistry of Lipids
26. The Chemistry of the Nucleic Acids

PART 8: SPECIAL TOPICS IN ORGANIC CHEMISTRY



27. Synthetic Polymers
28. Pericyclic Reactions