- ホーム
- > 洋書
- > 英文書
- > Juvenile Grades 7-9
Full Description
Introduction to Hospitality is a lively, comprehensive survey of hospitality, the world's largest industry, designed for tomorrow's leaders. You'll explore the vibrant inner workings of each hospitality segment, including lodging, restaurants, tourism, recreation, attractions, clubs and managerial areas.
A core goal of this text is to help you advance your hospitality career. In that spirit, Author John Walker offers you lively material and interesting features to facilitate the learning process.
The 9th Edition maintains its five-part organization and features an all-new chapter on cruising. All chapters are updated to include COVID-19 implications, as well as What do you think? critical-thinking discussion questions.
Contents
PART I: INTRODUCING HOSPITALITY AND LODGING
Introducing Hospitality
The Hotel Business
Rooms Division
Hotel Food and Beverage
PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES
Beverages
The Restaurant Business
Restaurant Management
Managed Services
PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING
Tourism
Recreation, Attractions, and Clubs
Gaming Entertainment
Cruising
PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT
Meetings, Conventions, and Expositions
Events
Leadership, Management, and Marketing
PART V: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY
Planning
Organizing
Communication and Decision-Making
Control