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Full Description
An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications
In Handbook of Nutraceuticals and Natural Products: From Concepts to Application, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products.
The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover:
Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery
Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent
Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics
In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers
Perfect for chemists, biochemists, food scientists, and materials scientists, Nutraceuticals and Natural Products: From Concepts to Application will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.
Contents
Vol 1:
1. Introduction to Nutraceuticals and Natural Products
2. Functional Nutraceuticals: Past, Present and Future
3. Effect of Nutritional Supplements in Health Care
4. Nutraceutical Supplements in Drug Delivery
5. Role of Nanotechnology in Nutraceuticals
6. Nutraceuticals for Prevention and Treatment of Cancer
7. Proangiogenic and Anti-Angiogenic Effect of Small Molecules from Natural Products
8. Nutraceuticals and Natural Product Derivatives for Disease Prevention
9. Encapsulation of Nutraceuticals in Drug Delivery System
10. Liposomal Nanotechnology in Nutraceuticals
11. Bioavailability and Delivery of Nutraceuticals by Nanoparticles
12. Prebiotics and Probiotics: Concepts and Advances
13. Extraction and Purification of Bioactive Ingredients from Natural Products
14. Health Benefits of Turmeric and Ginger
15. Cannabis-Unique Herb with Versatile
16. Marine Nutraceuticals
Application
Vol 2:
17. Nutraceuticals as Therapeutic Agents
18. Carbohydrates, Proteins and Amino Acids
19. Flavors and Fragrances from Natural Products
20. Nutraceutical Antioxidants as Novel Neuroprotective Agents
21. Flavonoids as Nutraceuticals
22. Current Concepts and Prospects of Herbal Nutraceutical
23. Recent Advances in Extraction of Nutraceuticals from Plants
24. Phytochemicals of Nutraceutical Importance
25. Natural Product Drug Discovery in the Field of Nutraceuticals
26. Trends in use, Pharmacology, and Clinical Applications of Emerging Herbal Nutraceuticals
27. Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
28. Genetically Modified Products and Non-GMO Products in Nutraceuticals
29. Market Analysis and Concept Developments of Nutraceuticals and Natural Product Derivatives
30. Nutraceutical Formulations and Challenges: Ethical Issues and Intellectual Property Rights
31. Quality assurance of nutraceuticals and natural products and their approval, registration, marketing
32. Intellectual property consideration, regulatory constraints in new product development, and approval procedures in united states and Europe
