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基本説明
Provides clear and logical explanations of chemical concepts and problem solving to apply concepts with the help of worked out examples.
Full Description
Learning the fundamentals of chemistry can be a difficult task to undertake for health professionals. This lab manual to Foundations of Chemistry helps to master chemistry skills needed to succeed. It provides clear and logical explanations of chemical concepts and problem solving to apply concepts with the help of worked out examples. In addition, the manual features and conceptual questions checks brings together the understanding of chemistry and relates chemistry to things health professionals experience on a regular basis.
Contents
EXPERIMENTS
1. Laboratory Techniques 1
2. Measurements 11
3. Preparation and Properties of Oxygen 23
4. Preparation and Properties of Hydrogen 33
5. Calorimetry and Specific Heat 43
6. Freezing Points—Graphing of Data 51
7. Water in Hydrates 61
8. Water, Solutions, and pH 67
9. Properties of Solutions 83
10. Composition of Potassium Chlorate 93
11. Double Displacement Reactions 99
12. Single Displacement Reactions 105
13. Ionization-Electrolytes and pH 109
14. Identification of Selected Anions 123
15. Quantitative Preparation of Potassium Chloride 131
16. Electromagnetic Energy and Spectroscopy 137
17. Lewis Structures and Molecular Models 147
18. Boyle's Law 159
19. Charles' Law 169
20. Liquids: Vapor Pressure and Boiling Points 179
21. Molar Volume of a Gas 187
22. Neutralization-Titration I 193
23. Neutralization-Titration II 201
24. Chemical Equilibrium-Reversible Reactions 209
25. Heat of Reaction 217
26. Distillation of Volatile Liquids 225
27. Organic Chemistry-Hydrocarbons 235
28. Alcohols, Esters, Aldehydes, and Ketones 245
