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Full Description
This volume details comprehensive and step-by-step microbiological methods on food quality. Chapters guide readers through aerobic plate counts, yeast, mold enumeration, endospore staining, rapid detection, Escherichia coli and other clinically significant contaminants in meat, dairy, vegetable, and processed food products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge Food Quality Analysis: Microbiological Testing Protocols aims to be comprehensive guide for researchers in the field.
Contents
Sampling Techniques for Microbiological Analysi.- Different Staining Techniques for the Preliminary Detection of Food Pathogens.- Assessment of Microbial Growth, Viability, and Standardization using Ultraviolet/Visible (UV-Vis) Spectroscopy.- Next-Gen RT-PCR Approaches for Rapid Detection of Foodborne Pathogens.- Examination and enumeration of aerobic microorganism in different food matrix and water.- Examination and enumeration of foodborne fungi in different food matrix and water.- Enumeration of yeasts and molds in foods by direct plating technique.- Rapid and automated microbial identification systems.- PCR amplification methods for identification of food associated microbes.- Detection of microorganisms in foods using ribosomal RNA sequences through molecular fingerprinting of foodborne pathogenic bacteria.- Detection of viable but nonculturable (VBNC) in different food matrix and water.- Microbiological Analysis of Utensils and Processing Plants.- Examination of microbial spoilage of canned foods.- Isolation of Thermophilic Flat Sour Spore Formers in Food Matrix.- Isolation of UV treatment mediated bacterial auxotrophs mutants.- Isolation of bacterial mutants from food processing environments by chemical mutagenesis.- Enumeration of Microbial Biofilms in Food Systems: The Static Microtitre Plate Model System.- Identification of antibiotic-resistance strains from different food matrices through disk diffusion and well diffusion methods.
