Fruit and Vegetable Processing Wastes and By-products : Utilization and Future Prospects (Methods and Protocols in Food Science)

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予約

Fruit and Vegetable Processing Wastes and By-products : Utilization and Future Prospects (Methods and Protocols in Food Science)

Mohanta, Yugal Kishore (EDT)/ Nayak, Prakash Kumar (EDT)/ Chandra Nath, Pinku (EDT)

ウェブストア価格 ¥44,602（本体¥40,548）
Springer-Verlag New York Inc.（2025/09発売）
外貨定価 US$ 219.99
ポイント 405pt

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製本 Hardcover:ハードカバー版／ページ数 200 p.
言語 ENG
商品コード 9781071647622

Full Description

The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects aims to be comprehensive guide for researchers in the field.

Fruit and Vegetable Processing Wastes and By-products: An Overview.- Recycling of fruit and vegetables processing wastes for production of value-added products.- Sustainable use of fruit and vegetable waste by-products for the manufacture of biodegradable food packaging films.- Fruits and vegetables processing wastes by-products as innovative ingredients to enhance the nutritional quality of baked foods.- Utilizing fruit and vegetable processing waste biomass to produce biochar and activated carbon for removal of dye.- Functional oligosaccharides produced from fruit and vegetable processing wastes.- Fruit and vegetable processing wastes: A sustainable source for the production of enzymes.- Utilization of Fruit and Vegetable Processing Wastes for Biogas and Bio-methane Production.- Extraction of bio-solvent from fruit and vegetable processing wastes.- Synthesis of green and sustainable nanomaterials from fruit and vegetable processing wastes: A sustainable approach to agro-waste valorization.- Conventional and Novel Methodologies to Extract Nano-Cellulose from Fruit and Vegetable Pomace.- Isolation and Characterization of Pectin from Fruit and Vegetable Processing Wastes and Its Potential Uses.- Estimation of fermentable sugar from fruit and vegetable wastes: techniques.- Conversion of Fruit and Vegetable Processing Wastes as a Source of Electricity.- Dietary Fibers Derived from Fruit and Vegetable Processing Wastes: Extraction Methods and Value Addition Processes.