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Full Description
This book provides an overview of botanical extract development, their standardization, advanced analytical technologies, and innovative applications in pharmaceuticals, nutraceuticals, and sustainable agriculture. The chapters introduce the historical evolution of botanical extracts and the fundamental roles of secondary metabolites. It further explores traditional and modern extraction techniques, the impact of extraction methods on extract efficacy, and advanced analytical technologies including HPLC, mass spectrometry, and AI-driven approaches for quality control. Further, the book presents biotechnological and nanotechnological advances in extraction and delivery systems, discusses the pharmacokinetics and pharmacodynamics of botanical compounds, and highlights challenges such as adulteration and supply chain variability. Towards the end, the book addresses emerging applications of extract in eco-friendly agriculture, as well as marine botanical extracts, innovative formulation strategies, and future trends in botanical research and development.
Contents
Chapter 1: Introduction to Botanical Extracts: Historical Perspective and Evolution. Chapter 2: Properties and Roles of Secondary Metabolites in Botanical Extracts. Chapter 3: Extraction Techniques for Medicinal and Aromatic Plants. Chapter 4: Comparative Analysis of Traditional and Modern Extraction Methods. Chapter 5: Impact of Extraction Methods on Extract Quality and Efficacy. Chapter 6: Analytical Techniques for Quality Control of Botanical Extracts. Chapter 7: Plant-to-Extract Ratios in Botanical Extracts. Chapter 8: Detection of bioactive compounds through crude extract profiling. Chapter 9: Biotechnological Advancements in Botanical Extraction and Standardization. Chapter 10: Nanotechnology and Advanced Delivery Systems for Botanical Extracts. Chapter 11: Standardized Botanical Extracts in Pharmaceutical and Nutraceuticals. Chapter 12: Pharmacokinetics and Pharmacodynamics of Botanical Compounds. Chapter 13: Botanical Extracts in Drug Screening: Progress and Persistent Challenges. Chapter 14: Omics Technologies in Botanical Research: Genomics, Proteomics, and Metabolomics. Chapter 15: Advanced metabolomics techniques: NMR-based profiling, GC-MS, AI - driven compound identification. Chapter 16: Good Manufacturing Practices (GMP) and Validation of Analytical Methods in Botanical Extract Standardization. Chapter 17: Challenges in Botanical Extract Standardization: Adulteration, Misidentification and Supply Chain Variability. Chapter 18: Innovative formulation approaches for sustainable application of botanical extracts. Chapter 19: Application of botanical extracts in sustainable and eco-friendly Agriculture. Chapter 20: Marine Botanical Extracts for Sustainable Farming Practice. Chapter 21: Future Trends and Opportunities in Botanical Extract Development. Chapter 22: Essential Oils as Botanical Extracts: Methods of Extraction, Phytochemical Profiling and Pharmaceutical Applications.
