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Full Description
Biotechnology has revolutionized horticulture by enhancing the productivity, resilience, and nutritional quality of fruit, vegetable, and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science. From genomics-driven crop improvement to the development of functional foods, this book presents a meticulously curated compilation of research and methodologies addressing key challenges and opportunities in modern horticulture. By integrating molecular techniques, plant-microbe interactions, and bioprocess innovations, this book provides a unique perspective on sustainable and precision-driven horticultural practices.
Key Features
Insights into genomic approaches for understanding abiotic stress tolerance and developing climate-resilient varieties.
Advances in tissue culture, marker-assisted selection, and genome editing for apple, grapevine, and potato breeding.
Molecular and biocontrol strategies for tackling major threats such as root rot disease in apples.
Applications of soilless cultivation techniques and plant growth-promoting rhizobacteria (PGPR) to optimize crop yield and quality.
Biotechnological tools for developing probiotic-enriched fruits and vegetables and the valorization of non-grape fruit wines.
With contributions from leading researchers, this book serves as an essential reference for graduate students, academics, and professionals in plant biotechnology, horticulture, and food science. It provides a valuable resource for those seeking to harness the power of biotechnology to drive sustainable innovation in horticultural crop production.
Contents
1 Genomic approaches in horticultural crop improvement 2 Apple breeding through biotechnological interventions 3 Comprehensive insight on root rot disease of apple 4 Biotechnology for grape improvement 5 Genetic diversity studies in potato (Solanum tuberosum L.) using various molecular markers 6 Soilless cultivation for the production of spice and essential oil-bearing plants 7 PGPR- Biotechnological interventions for improvement of crop plants 8 Plant growth promoting rhizobacteria for nutrient mobilization and enhancing yield and quality of vegetable crops 9 Probiotic Fruit and Vegetable Products: Biotechnological Tools for Functional Enrichment 10 Fruit wine from non-grape fruit
