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Full Description
The present book dives deep into the critical effects of climate change on global agriculture, presenting a comprehensive look at how shifting weather patterns, extreme events, and rising temperatures are reshaping food production. The book's primary objectives encompass assessment, understanding, and solutions. Unlike conventional publications, this book focuses on actionable insights, merging cutting-edge research with practical solutions. It explores the science behind these changes and offers insight into sustainable practices, innovative technologies, and adaptive strategies that can help farmers and policymakers navigate this urgent challenge. The authors shed light on key findings, including the significant reduction in crop yields, shifts in agricultural biodiversity, altered water resource availability, and strategies to bolster the environmental resilience of agricultural ecosystems. Furthermore, the book equips its readers with actionable strategies and innovations grounded in environmental science, empowering them to mitigate the adverse effects of climate change on agriculture.
