Plant Biotechnology and Food Security : Adoption, Farming Systems and Sustainable Development

個数：

予約

Plant Biotechnology and Food Security : Adoption, Farming Systems and Sustainable Development

Sahoo, Jyoti Prakash (EDT)/ Samal, Kailash Chandra (EDT)

ウェブストア価格 ¥28,582（本体¥25,984）
CRC Press（2025/11発売）
外貨定価 US$ 140.00
ポイント 259pt

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製本 Hardcover:ハードカバー版／ページ数 296 p.
言語 ENG
商品コード 9781032982625

Full Description

The global agricultural sector faces mounting pressures from climate change, population growth, and the urgent need for sustainable food production. As the world moves toward a population of nearly 10 billion by 2050, innovative solutions are essential to ensure food security. Plant Biotechnology and Food Security: Adoption, Farming Systems, and Sustainable Development, provides a comprehensive examination of how biotechnological advancements can transform agriculture, enhance productivity, and promote environmental sustainability. This book bridges the gap between traditional farming practices and cutting-edge technologies, offering a balanced perspective on the role of biotechnology in modern agriculture.

Key Features:

· Agricultural Evolution and Biotech Integration: Examines the development of agriculture and the need for biotechnological advances.

· GM Crops and RNAi Technology: Explores genetically modified crops and the use of RNA interference for creating stress-resistant crops.

· Genome Editing and CRISPR: Discusses CRISPR/Cas9 and HI-Edit technology as tools for enhancing climate resilience in agriculture.

· Genomics and Molecular Breeding: Focuses on next-generation sequencing and molecular breeding techniques for crop improvement.

· Precision Agriculture and Biofortification: Highlights digital tools in agriculture, biotech for plant protection, and the role of biofortified crops in addressing malnutrition.

This book is an essential resource for researchers, policymakers, agricultural professionals, and students seeking to understand how biotechnology can drive food security while balancing economic, environmental, and ethical considerations. By presenting scientific advancements alongside real-world applications, it aims to foster collaboration in building a resilient and sustainable agricultural future.

1. Traditional Farming and Modern Biotechnology: Bridging the Gap for Sustainable Agriculture 2. Genetically Modified Crops for Climate Change Adaptation 3. Leveraging RNA Interference for Strengthening Crop Resilience to Biotic and Abiotic Stress Challenges 4. Genome Editing in Crops for Climate Change Adaptation 5. Haploid Inducer Mediated Genome Editing (HI-Edit) Technology for Climate Change 6. Next Generation Sequencing and Crop Genomics for Climate Change Adaptation 7. Molecular Breeding for Climate Change Adaptation in Crops 8. Integrating Biotechnology and Precision Agriculture for Plant Disease Management 9. Addressing Global Nutritional Security Through Crop Biofortification 10. Bioinformatics and Crop Improvement: Revolutionizing Plant Biotechnology in Achieving Food Security 11. Environmental Benefits of Biotech Crops 12. Biotechnology and Smallholder Farmers: Navigating Challenges and Unlocking Economic Pathways 13. Global Acceptance and Challenges of GMO-Free CRISPR/Cas9 Crops 14. Integrating Biotechnology into Sustainable Agricultural Practices: Opportunities and Challenges 15. Socio-Economic Implications of Biotech Innovations (GMOs Regulations): Ensuring Inclusivity and Sustainability 16. Opposition to Global Acceptance of Biotech Crops 17. Digital Agriculture and Biotechnology: Synergies for Sustainable Development 18. Nanobiotechnology Approaches for Climate Change Adaptation in Crops