Food Waste Valorization and the Circular Economy

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予約

Food Waste Valorization and the Circular Economy

Mir, Sajad (EDT)/ Behera, Gitanjali (EDT)/ Nollet, Leo M.L. (EDT)

ウェブストア価格 ¥54,208（本体¥49,280）
CRC Press（2026/04発売）
外貨定価 US$ 250.00
ポイント 492pt

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製本 Hardcover:ハードカバー版／ページ数 480 p.
言語 ENG
商品コード 9781032966113

Full Description

Offering comprehensive insights and raising awareness of the problem of food waste, this book provides an in-depth survey of the process of converting food waste into useful products. Compiling various studies of food waste valorization projects and innovative technologies, it summarizes the state-of-the-art knowledge in key research areas. It also acknowledges the ever-increasing importance of food waste management in the context of growing environmental concerns, providing the resources for future research into valorization techniques as a sustainable solution to growing food waste. The blend of technical insights and case studies makes this book a source of inspiring ideas, ideal for entrepreneurs, researchers, and policymakers looking to develop and implement innovative solutions in their own contexts.

1. Introduction to Food Industrial Waste 2. Environmental Concerns Related to Food Industrial Wastage 3. Concept of Circular Economy and its role in Food Waste Reduction 4. Utilization of Dairy Industrial Waste for Whey and Whey Protein Production 5. Phytochemical Recovery from Fruit and Vegetable Waste 6. Conversion of Poultry Waste into Collagen and Protein Hydrolysates 7. Extraction of Proteins and Gelatin from Meat by-products 8. Production of Enzymes, Bioactive Peptides and Chitosan from Marine By-products 9. Recovery of Bran Oil and Dietary Fiber from Cereal By-products 10. Fermentation and Extrusion Technologies for Food By-Product Utilization 11. Ultrasonication Treatment to Food Waste Management 12. Valorization of Food Waste using Microwave and Infrared Heating 13. Use of Pulsed Electric Field (PEF) for Food Waste Valorization 14. High Pressure Processing for Food Waste Treatment 15. Microencapsulation: A Customized Practice for Food Waste Minimization 16. Role of Nano-technology in Food Waste Utilization 17. 3D-Printing Technology in Food Waste Valorization with Economic Feasibility 18. Artificial Intelligence in Tackling Food Waste Management 19. Microbial Applications for Waste Valorisation and Bio-Energy Production 20. Consumer Awareness and Life Cycle Assessment in Food Waste Management 21. Challenges and Future Prospective in Food Waste Valorization