Clinical Nutrition in Special Populations: Women, Elderly, Children, and Ill Patients

個数:
  • 予約

Clinical Nutrition in Special Populations: Women, Elderly, Children, and Ill Patients

  • 現在予約受付中です。出版後の入荷・発送となります。
    重要:表示されている発売日は予定となり、発売が延期、中止、生産限定品で商品確保ができないなどの理由により、ご注文をお取消しさせていただく場合がございます。予めご了承ください。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Hardcover:ハードカバー版/ページ数 368 p.
  • 言語 ENG
  • 商品コード 9781032881201

Full Description

Clinical Nutrition in Special Populations: Women, Elderly, Children, and Ill Patients is a comprehensive book that addresses the unique nutritional requirements across critical life stages and health conditions. Drawing on scientific evidence, the book provides tailored dietary recommendations for children, women at different physiological stages, individuals managing specific diseases, and the elderly. By focusing on both prevention and management, it equips readers with practical tools to promote optimal health and well-being.

The text blends theory with application, making complex nutritional concepts accessible without oversimplifying. Each section includes age- or condition-specific guidelines, culturally adaptable meal plans, and case studies that illustrate real-world challenges and solutions. The integration of preventive and therapeutic approaches ensures relevance for students, educators, healthcare providers, and caregivers alike.

Nutrient requirements are presented alongside practical dietary patterns, making the content directly usable in clinical, community, and household settings. Whether for classroom study, patient counselling, or personal guidance, this text serves as a reliable companion for anyone committed to improving nutrition at every stage of life.

Contents

1. Nutritional Requirements and Balanced Diet

2. Physical, Physiological, and Cognitive Aspects of Diseased Patients

3. Major Challenges in the Implementation of Nutritional Interventions

4. New Paradigms in Relation of Clinical and Medical Nutrition: Concepts of Adjuvant and Augmentation Nutritional Strategies

5. Nutritional Assessment and Management in Geriatric Population

6. Nutritional Interventions for Overweight and Obesity in Men and Women

7. Nutritional Interventions for Women During Adolescence and Pregnancy

8. Revolutionizing Health: Immune Health in Women, Elderly, and Diseased Individuals

9. Adjuvant Nutrition and Augmentation Therapy for Functionally and Psychologically Impaired Elderly and Diseased Patients

10. Reshaping the Immune Landscape in Women, Elderly, and Diseased Individuals with Innovative Personalized Nutritional Interventions

11. Major Challenges in Application of Innovative Person-centered Nutritional Care in Integrated Treatment Methods

12. Future Perspectives of Nutritional Interventions in Life Threatening Human Diseases

13. Importance of Nutrition and Exercise vs Synthetic Drugs and Pharmaceuticals

最近チェックした商品