Finger Millet : Nutritional Properties, Processing, and Utilization (Cereals)

Kajla, Priyanka (EDT)/ Chaudhary, Vandana (EDT)

CRC Press（2026/02発売）

• 製本 Hardcover:ハードカバー版／ページ数 296 p.
• 言語 ENG
• 商品コード 9781032878744

Full Description

Finger millets are gaining popular recognition as a superior source of phytochemicals, micronutrients such as calcium, phosphorous and iron, and dietary fibre, when compared with cereals such as wheat and rice. Finger Millet: Nutritional Properties, Processing, and Utilization provides comprehensive information about the grain, including details of its different components such as starch, protein, bioactive metabolites, and their use in food products. It also discusses the effects of processing on their nutritional profile, as well as its utility as a gluten-free wheat substitute. This book will be a comprehensive reference tool for researchers, students, nutritionists, food technologists, policy makers, and agricultural practitioners.

Contents

1. Finger Millet: General Aspects 2. Nutritional Profile of Finger Millet and comparative nutritional significance over other millets 3. Nutritional inhibitors in Finger Millet 4. Bioactive Compounds: Structure, Properties, and Applications of Finger Millet 5. Processing of Finger Millet 6. Physico-chemical properties, modifications, and applications of finger millet starch 7. Effect of Processing on Nutritional Profile and Functional Properties of Finger Millet (Eleusine coracana L.) 8. Nutraceutical and Therapeutic Aspects of Finger Millet 9. Finger Millet in Prebiotic and Probiotic Foods/Genetic Improvement 10. Finger Millet Food Product Development 11. Advancements in Millet Processing and Value Addition